Wednesday, May 6, 2020
U.s School Food Regulation For Public Schools Essay
American public schools have poor nutrition, and it causes obesity in teenagers. As a former student of the American public school systems, the condition of the food has been a problem for years. Over the past two decades, obesity has been an issue in the U.S, and it is due to poor school nutrition. The public schools lack a variation in the healthy meals they contain. Inadequate nutrition can lead to an abundance of health problems. Although spending money on food can be expensive, the government needs to invest in the health of students, and a great start is to provide better nutrition. Even though it may cost a lot of funds to improve school food, U.S school food regulation for public schools should be changed because public school food is unhealthy and it causes health problems in America. Poor nutrition in public schools has been a leading factor to obesity in America for the past decades. lunch.â⬠Childhood obesity has reached epidemic proportions: some 4.7 million youth between 6 and 17 are overweight or obese. The number of overweight youth (11%) has more than doubled over the past 30 years, with most of the increase occurring since the late 1970sâ⬠(Brouse, 2003), it is apparent this has been a major factor in obesity. Obesity in America has mostly been a problem starting at an early age of an American. Obesity in America has increased drastically and it is evident school nutrition is a major factor. Teenagers have always consumed their majority of meals during schoolShow MoreRelatedShould Changes Be Made to the Regulations for Foods, Served in Public Schools?1058 Words à |à 5 PagesShould changes be made to the regulations for foods, served in public schools? Introduction Regulations for foods, served in public schools are a matter of great concern as it is essential for the purpose of creating a healthier lifestyle for children studying in public schools. The government has supported several children through the free education and free food program. But the quality of this food is not at par with the standard of the food quality approved by nutritionistsRead MoreEssay about Research Proposal Thesis, Major Points, Plan649 Words à |à 3 Pageswriting on will be, ââ¬Å"Should changes be made to the regulations for food that are served in public schools?â⬠Our children are being fed unhealthy food and it needs to stop! Good nutrition is very important to our health and there is a high level of concern these days. I have 4 children and 2 of them are teenagers. They are always saying how unhealthy and horrible their lunch is. I have looked at the lunch menus and they are right. Most of their food is fried and I am appalled to what they are servingRead MoreThe Role Of Federal Government Plays On The Food Regulation And Safety1301 Words à |à 6 PagesThe role the federal government plays in the food regulation and safety is controversial. Some believe that itââ¬â¢s against their constitutional right for the government to step in and have a say on the food they consume. On the other hand, some believe that itââ¬â¢s part of the governmentââ¬â¢s job to regulate the food industries and provide health regulations to protect the society. The country is divided based on when the government should intervene when it comes to many topics such as the Healthy HungerRead MoreMcdonald s The Biggest Ch ain Of Fast Food Restaurants840 Words à |à 4 PagesMcDonaldââ¬â¢s is the biggest chain of fast food restaurants in the world. In 2015, company has 36,525 outlets worldwide in 119 countries (MCD Annual Report 2015, 2016, p. 13) serving more than 70 million customers on daily basis (Mackey, 2014). McDonaldââ¬â¢s is operating in Informal Eating Out (IEO) segment (restaurant industry) and though it is the top brand in the world, year 2014 was difficult for the company. The global sales of the company dropped by 1% and operating income decreased by 4% (MCD AnnualRead MoreSchool Lunch And Breakfast Programs Essay1157 Words à |à 5 Pagesof nutrition in school foods. In order to solve this problem, stricter standards must be implemented into school lunch and breakfast programs. To effectively improve the nutritional value of foods offered by both primary and secondary schools, stricter legislation must be enforced by the United States Government. While it may seem that nutritional problems are only affecting schools in the United States, many other nations are experiencing similar problems. For example, many schools in Wales do notRead MoreFederal Government Should NOT Regulate the Fast Food Industry1190 Words à |à 5 PagesAfter Fast Food Nation by Eric Schlosser was published in 2001 and became a New York Times bestseller, the same titled movie and other food-related documentary movies such as ââ¬Å"Super Size Meâ⬠(2004) and ââ¬Å"Food Inc.â⬠(2009) became smash hits, which may reflect the enhancement of peopleââ¬â¢s awareness of healthy food in last decade. However, the recent article of Time magazine online shows that todayââ¬â¢s food situation does not seem to improve since then, it even got worse. Especially a social problem likeRead MoreRegulation and Pizza Hut636 Words à |à 3 PagesSTUDY ââ¬â PIZZA HUT School cafeterias served nearly $500 million of pizza a year. Only frozen pizza was used, however, because freshly prepared pizza was effectively excluded by a U.S. Department of Agriculture (USDA) regulation that required inspection of any pizza with meat toppings that was sold at wholesale for resale. The same was true for other institutions such as hospitals and prisons. The 39 broader issue was the closure of the institutional market to freshly-prepared foods such as pizza andRead MoreAramark Food Services: Some Major Initiatives1414 Words à |à 6 PagesLegal advice: ARAMARK Introduction: Company and major initiatives ARAMARK Food Services is a Philadelphia-based food supplier to institutions such as schools, hospitals, and to other large organizational settings all over the world. It is a seventy-five year old company that serves over two billion meals a year and has been ranked number one amongst the top food services companies in the United States (ARAMARK in the news, 2012, ARAMARK). Improving environmental sustainability has been one ofRead MoreObesity And Its Effects On The United States1428 Words à |à 6 PagesObesity in the U.S. Today in the United States, obesity is the one of the leading causes of death in adults and children. Obesity also leads to several chronic diseases such as diabetes and heart disease. According to the Centers for Disease Control and Prevention, more than one-third (34.9% or 78.6 million) of U.S. adults are obese (ââ¬Å"Division of Nutrition, Physical Activity, and Obesityâ⬠). This is such a scary fact to know that more than a third of Americanââ¬â¢s are obese. Obesity itself may impactRead MoreA Report On Foodborne Illness Essay1552 Words à |à 7 Pagesconditionââ¬âall food consumers are susceptible to foodborne illness. Prior to inspection or regulatory requirements and food safety, many people became ill or died from unsanitary conditions, unclean food, and foodborne illness. According to the CDC, foodborne illness is estimated to be the cause of nearly 9,000 deaths each year as well as 6 to 81 million illnesses. It is now known that viruses, bacteria, parasites, and toxins exist in food, which heightens greater urgency for food safety. Viruses
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.